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At Le Gavroche in 1992, during the first Gulf War, a decision was made not to increase prices in a time when the restaurant market was hit with fewer customers…
You can take the chef out of Michelin but you can’t take the Michelin out of the chef. Taking on the mantle of head chef at The Glenturret Distillery in…
Almost exactly twenty years to the day since Simon Rogan opened his Cartmel restaurant, L’Enclume, in 2002 he finally won the accolade of his dreams: a third Michelin Star. The…
Exactly one year ago this month, Cyrus and Pervin Todiwala began the painful process of emptying the old Victorian magistrate’s court in East London that had served as the home…
Hotel, Restaurant & Catering (HRC) has unveiled its 2022 seminar programme, with an all-star line-up of hospitality brands and industry leaders. The event, which takes place on 21-23 March at…
February 2022: The team at Cubitt House are delighted to announce the arrival of The Princess Royal, located in the heart of Notting Hill, this March. The pub, which dates…
Michelin have long been in the trade of highlighting excellence in dining but in a latest move they have put a spotlight on a charming hospitality story. It would have…
Coleg Gwent, in Cross Keys Wales, has signed-up with The Chefs’ Forum Academy for another year and cited the amazing CPD opportunities as one of the main reasons. “It’s great…
