News
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Chef Aidan King is cycling from Lands’ End to John O’Groats to raise money for The Bike Network On 19th – 27th April Aidan and 5 friends are cycling from…
Kitchen W8, Rebecca Mascarenhas and Phil Howard’s critically-acclaimed Michelin starred restaurant in the heart of Kensington, has been awarded the Eat Game Awards’ 2021 Best Restaurant or Pub Award in…
Maes Manor was full of Newport school students on Thursday 31st March who enjoyed masterclasses, food, drinks – and dancing at the Coleg Gwent Hospitality Industry Taster Day! Organised by…
Adande is pleased to introduce today its new, super energy efficient, open-display cabinet for retailers and food service operators. Adande is pleased to introduce today next generation hold-the-cold refrigeration for…
Determined to do more than just raise money for Ukraine, global restaurateur Kurt Zdesar has embarked on a 1300-mile journey to deliver medical supplies to a hospital in the southwest…
Six colleges will compete in a live cook-off next month to decide who will be the new Zest Quest Asia champions. Moving forward to the final round are student chefs…
The Chefs’ Forum Academy is growing with Gower College in Swansea the latest to join the initiative which enables catering colleges to access the content, chefs and framework of The…
There hasn’t been a female winner of The Roux Scholarship since Irish chef Mercy Fenton won in 1994. Over the years there have been plenty of female chef entrants but…
