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Historic chef competition International Salon Culinaire has opened for entries for 2023. Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL London, Salon Culinaire offers chefs…
First it was Parlour in Kensal Rise. Then it was 6 Portland Road in Notting Hill. Next it will be Harvest, as chef Jesse Dunford Wood continues to expand his…
The prestigious Gault & Millau Restaurant guide dedicated to fine dining in Switzerland has once again awarded 18 points to Stéphane Décotterd for his gastronomic restaurant located in the heart…
The Roux Scholarship 2023 is now open for entries with the age for entry raised to 31 for the first time. The traditional 3-month stage prize has been changed to…
Chef patron of Launceston Place, Ben Murphy, beat 9 other finalists to win National Chef of the Year in front of top judges including Kenny Atkinson, Gary Jones and Aktar…
In light of the annual #GreatBritishGameWeek, 7th-13th November 2022, restaurants across the UK are putting game on the menu to celebrate and introduce more people to its healthiness, sustainability, and…
Wednesday 2nd November will see the launch of Winter Afternoon Tea presented on the Wedgwood Gio Gold Collection at The Grand Hotel, Birmingham. There is great synergy in this collaboration…
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest. The South West Chef of the Year competition, which was founded by renowned chef Michael…
