News

Do you have a press release about your latest endeavour?

We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Get a Taste of Our New Chefs’...

6 February 2023

We are mobile! The Chefs’ Forum is on the road again with a new Mercedes Sprinter long wheelbase van that’s been badged-up with our new colours and branding. We will…

Ready, Set, Focus

28 January 2023

In the current business climate in hospitality how do you understand the trends and limitations being considered and acted upon by busy chefs? This was a very real question asked…

The Chefs’ Forum’s Fukushima Food Tour

27 January 2023

It’s not everyday we get invited to ‘Go East’ and discover the wonder that is Japan, so when we got the call, we jumped at the chance, here’s what Chefs’…

Adande Refrigeration Appoints Karl Hodgson as New...

24 January 2023

Adande Refrigeration Limited announces Global Sales Director Karl Hodgson has been appointed as the Managing Director of the company, effective January 2023. Karl brings three decades of experience in the…

Listen up! Chefs’ Education is Changing

20 January 2023

We’ve just written a book for chefs. It’s called The Chefs’ Knowledge. It contains everything a student or junior chef needs to get a great start in the world of…

5 Chefs. 1 Great Cause – Chefs...

14 January 2023

4 of our Chefs’ Forum Academy female chefs are taking part in an early celebration of International Women’s Day in March. Cindy Challoner of Coleg Gwent; Lisa Goodwin-Allen, of Northcote;…

Hospitality Welcomes the Launch of Registration for...

6 January 2023

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2023 edition, taking place on…

Chefs Spill the Beans for Christmas

24 December 2022

If you’re looking for some last-minute inspiration for the big day, then we’ve found three  chefs who have emptied their Christmas lockers and given the lowdown on the traditional Christmas…

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