News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
100 guests at a special St Patrick’s Day dinner at West London College were wowed by the special 600-piece bone china dinner service provided by Wedgwood as part of a…
120 school students from six schools around Gower College in South Wales enjoyed a hospitality taster day on Tuesday 14th March. The special occasion, organised by The Chefs’ Forum and…
We’re excited to be a media partner at HRC on the 20-22 March and we caught up with Montgomery Events Manager Ronda Annesley to find out what’s in store for…
Hotel, Restaurant & Catering (HRC) returns to ExCeL London on 20-22 March to bring together the hospitality and foodservice sector for three days of networking, learning and new product discovery.…
Wedgwood, the celebrated ceramic supplier, has supported West London College with a huge gift of 600 pieces for use in the college restaurant. The set, made up of the Gio…
An emotional Christie Hayes, won the coveted Restaurant Manager of the Year 2023 (RMOY) title, sponsored by The Hari on Monday night, at a glittering reception at the Hotel Café…
Filming has wrapped on Bravo’s Top Chef Champion of Champions and Chefs’ Forum favourite Luciana Berry is flying the flag for Brazil. Having won Top Chef Brazil in 2020, Luciana…
200 students from 10 Manchester schools joined local top chefs at The Manchester College on Tuesday to learn about hospitality, cooking, cocktails and what they can expect from a catering…
