News
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We are delighted to share the news that Foie Royale Entier, their ethical and sustainable alternative to foie gras, was awarded Innovative Product of the Year at the Speciality & Fine Food…
France, the main producer of foie gras, is already facing shortages of this controversial product. More than 16 million birds have been destroyed dating back to November last year because…
We love a deal and since everybody’s doing it we thought we’d join in with a cracker of our own. Get a copy of our new bestseller The Chefs’ Knowledge…
Historic chef competition International Salon Culinaire has opened for entries for 2023. Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL London, Salon Culinaire offers chefs…
First it was Parlour in Kensal Rise. Then it was 6 Portland Road in Notting Hill. Next it will be Harvest, as chef Jesse Dunford Wood continues to expand his…
The prestigious Gault & Millau Restaurant guide dedicated to fine dining in Switzerland has once again awarded 18 points to Stéphane Décotterd for his gastronomic restaurant located in the heart…
The Roux Scholarship 2023 is now open for entries with the age for entry raised to 31 for the first time. The traditional 3-month stage prize has been changed to…
Chef patron of Launceston Place, Ben Murphy, beat 9 other finalists to win National Chef of the Year in front of top judges including Kenny Atkinson, Gary Jones and Aktar…
