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We’ve just written a book for chefs. It’s called The Chefs’ Knowledge. It contains everything a student or junior chef needs to get a great start in the world of…
4 of our Chefs’ Forum Academy female chefs are taking part in an early celebration of International Women’s Day in March. Cindy Challoner of Coleg Gwent; Lisa Goodwin-Allen, of Northcote;…
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2023 edition, taking place on…
If you’re looking for some last-minute inspiration for the big day, then we’ve found three chefs who have emptied their Christmas lockers and given the lowdown on the traditional Christmas…
Yes, it does happen. Paul, pictured, was one of them. Two years ago he lost his accommodation in the pub where he was working closed during lockdown. He slept rough…
We reflect on what this time of the year means and how we can all play our part during a very stressful time. Kindness costs nothing but is often rewarded…
Much loved chef Paul Kitching passed away last week at the age of 61 leaving many who knew him in shock. Kitching ran popular restaurant 21212 in Edinburgh which held…
On Friday of last week the hospitality industry last week lost another of its chef legends: Richard Shepherd. What few obituaries there have been have focussed on Shepherd being one…
