News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
We have a new member of The Chefs’ Forum Academy club! We are very pleased to announce that South & City College Birmingham has joined us. As a new member…
This year, we teamed-up with the famous Swiss cheese to reveal hidden twists to old classics that take game to a new level. Le Gruyère stand this year hosted Michelin-starred…
Lewisham Chef Raheem Morgan has beaten off competition from around the UK to become the 2023 School Chef of The Year (SCOTY). It’s his fourth time in the competition, with…
Tony Rodd, former Masterchef finalist and co-owner of Blackheath’s Copper and Ink restaurant spoke to our editor Chandos Elletson about dealing with inflationary pressures and the demands of customers who…
When you see a red knob in the kitchen, you know it’s an iconic Bonzer can opener, the market leader in professional tin openers, and has been for nearly a…
The regional heats have been held across the country and this week, the best school chefs from across the UK will arrive in Birmingham to compete for the 2023 LACA…
The days of divide between kitchen and dining room separated by the pass are coming to an end. There has never been a better time for young chefs to step…
The Chefs’ Forum, leading UK chef education and marketing platform, is delighted to join forces with ckbk, the only website to offer online unlimited access to a curated collection of…
