News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
School and College students got a taste of the future on Tuesday at South & City College Birmingham. The latest college to sign-up for a Chefs’ Forum Academy hosted a…
There’s a new addition to the Dorset culinary landscape. Award-winning chef Alex Naik, formerly head chef at Shell Bay restaurant in Swanage, is opening Thirteen today in Parkstone, Poole. Thirteen…
Take six top chefs! And some world-class ingredients. It isn’t often that you get to experience Australian and Japanese wagyu beef, sustainable caviar, exquisite seafood, seasonal fruit and vegetables, inimitable…
Tasting menus divide opinion but their progress is undeniable. They are here to stay and represent an opportunity for chefs to show off their skills and range. They also allow…
Former Bath College student, and Chefs’ Forum favourite, George Ormond has been promoted from Sous Chef to Head Chef at Angela Hartnett’s Murano restaurant in Mayfair, London. His new position…
We are excited to share UK hospitality business BaxterStorey will be bringing a ‘Careers in Contract Catering’ focus session to our schedule of curriculum enrichment at Bradford College. At a…
Every day of the Game Fair we served up ‘Elevenses’ with a twist; The finest Fennel salami from Somerset Charcuterie wrapped round strips of the finest Le Gruyère cheese and…
We discovered just how good the Pidy canapé range is at this year’s Game Fair where we hosted a party for TV’s Paul Whitehouse. Filled with smoked trout, sour cream,…
