News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
It’s that time of year again. The end of one of the biggest weeks in the culinary calendar, when chefs up and down the country hold their collective breath and…
Following another successful taster day for local schools held on Wednesday 29th March, the Welsh college, based in Haverfordwest explained that it couldn’t have achieved such enthusiasm without The Chefs’…
The Chefs’ Forum were over the moon to be invited to a special evening at Australia House recently to meet the Deputy High Commissioner, Elisabeth Bowes. The invitation cements our…
Stand H3501 was the place to be at the HRC at ExCel this week as a collection of chefs, suppliers, the media and students from learning colleges all descended on…
100 guests at a special St Patrick’s Day dinner at West London College were wowed by the special 600-piece bone china dinner service provided by Wedgwood as part of a…
120 school students from six schools around Gower College in South Wales enjoyed a hospitality taster day on Tuesday 14th March. The special occasion, organised by The Chefs’ Forum and…
We’re excited to be a media partner at HRC on the 20-22 March and we caught up with Montgomery Events Manager Ronda Annesley to find out what’s in store for…
Hotel, Restaurant & Catering (HRC) returns to ExCeL London on 20-22 March to bring together the hospitality and foodservice sector for three days of networking, learning and new product discovery.…
