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Looking Forward to 2024

11 December 2023

Focus Group. Chefs’ Lunches. Solus Lunches. Market Challenge. Taster Days. Student Pastry Chef of the Year Competition. Employer Showcase. These are the words that sum up our big 2024 following…

Tom Hamblet Wins MasterChef: The Professionals 2023

10 December 2023

Tom Hamblet, 24, Sous Chef at South Lodge Hotel in Sussex has won MasterChef: The Professionals 2023. In the final he beat Kasae Fraser, head chef at Robun in Bath…

Brinda Delights at City of Bristol College

1 December 2023

The Chefs’ Forum were delighted to be at a special evening at City of Bristol College last night (30) November, to taste the wonders of Brinda’s Mauritian Delights. Local chef,…

World Young Chef Young Waiter and Young...

1 December 2023

The World Young Chef Young Waiter and World Young Mixologist 2023 finals were held at the iconic Lycée Rainier lll in Monaco. The winners of the competition were announced at…

World Young Chef Young Waiter and Young...

22 November 2023

The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November. The culinary…

Birmingham Chefs’ Aussie Beef & Lamb Menu...

18 November 2023

Take eight top chefs across various sectors and thirty enthusiastic students from South and City College Birmingham and you have a brilliant focus group and a recipe for a massively…

Bienvenue to Beaujolais Nouveau at West London...

17 November 2023

The Chefs’ Forum headed over to West London College for a formidable evening of all things French. The students prepared a wonderful selection of rillettes or paté as an appetiser…

International Salon Culinaire 2024 Opens for Entries

17 November 2023

Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over…

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