News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
It’s Mental Health Awareness Month and we have begun a campaign to educate the chefs of the future, that it is paramount they get their heads in the right place…
We took over Omnino Steakhouse in Leadenhall Street, London on Monday 15th May to introduce London to the joys of Aussie Beef matured in an Italian ageing machine and cooked…
Kai Whittaker (23) won the 2023 Student Pastry Chef of the Year competition, organised by leading chef networking organization, The Chefs’ Forum. The high-profile event with a star-studded judging panel…
We are always pleased when chefs and hospitality leaders open new places and happy to spread the word. Ex-GM of Bristol’s The Mint Room and Bandook, Mohan Shanmugam has opened…
A top line-up at Coleg Gwent yesterday introduced 120 local school students to the joys of a career in hospitality and what they can expect to learn at a top…
Eight students have made it through to the final of the 2023 Student Pastry Chef of the Year competition. Lead judge Franciane Tartari has heralded this year’s talent and the…
To see is to believe. There is no better way of demonstrating the value of a Crustastun than to see it in action, so Mitchell & Cooper Project Director, Kat…
Throughout the long history of The Roux Scholarship, which stretches back to Andrew Fairlie in 1984, there has only been one female winner. That was Mercy Fenton in 1994. All…
