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Something magical happens when great ingredients meet outstanding cooking methods and that’s what went down at Meat Feast in Manchester on Wednesday. The special event organised by The Chefs’ Forum…
The Roux Family is delighted to reveal the details of The Roux Scholarship 2024, which sees some exciting developments set to mark the 40th anniversary of the competition. Entries open…
On the 27th October 2023, The Association of Catering Excellence held a wonderful charity dinner at House of Lords within the iconic Houses of Parliament. The event started with reception…
Team Chefs’ Forum, led by Director Catherine Farinha, spent the day at Lainston House in Hampshire on the 25th October watching day 2 of the NHS Chef 2023. This important…
Chefs from across the Compass Group UK & Ireland business joined together for the company’s annual Compass Chef of the Year (CCOTY) competitions, last week. Held at a Cookery School,…
When you’ve got top ingredients it’s easy to create amazing flavours and stunning new dishes. A selected group of top London chefs took part in a Menu Development Day at…
Classic Fine Foods pulled out all the stops at their South West showcase event at the Courtyard by Marriott in Exeter on Monday. Exquisite ingredients such as Sturia caviar, Valrhona…
Would you like to learn more about bluefin tuna, see it being cut, taste it and drink some champagne? True World Foods and tuna brand Balfego – which comes from…
