News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
A top line-up at Coleg Gwent yesterday introduced 120 local school students to the joys of a career in hospitality and what they can expect to learn at a top…
Eight students have made it through to the final of the 2023 Student Pastry Chef of the Year competition. Lead judge Franciane Tartari has heralded this year’s talent and the…
To see is to believe. There is no better way of demonstrating the value of a Crustastun than to see it in action, so Mitchell & Cooper Project Director, Kat…
Throughout the long history of The Roux Scholarship, which stretches back to Andrew Fairlie in 1984, there has only been one female winner. That was Mercy Fenton in 1994. All…
It’s that time of year again. The end of one of the biggest weeks in the culinary calendar, when chefs up and down the country hold their collective breath and…
Following another successful taster day for local schools held on Wednesday 29th March, the Welsh college, based in Haverfordwest explained that it couldn’t have achieved such enthusiasm without The Chefs’…
The Chefs’ Forum were over the moon to be invited to a special evening at Australia House recently to meet the Deputy High Commissioner, Elisabeth Bowes. The invitation cements our…
Stand H3501 was the place to be at the HRC at ExCel this week as a collection of chefs, suppliers, the media and students from learning colleges all descended on…
