Top Chefs Shine on The Chefs’ Forum Demo Stage at HRC

Showgoers, celebrity chefs and suppliers all praised the culinary delights of The Chefs’ Forum demo stage at HRC. From Top Chef Brasil and top London College to hotel exec chef and MasterChef: The Professionals, The Chefs’ Forum had culinary excellence in spades.

The Chefs’ Forum stand featured food from across the UK and the globe with specialist equipment from Unox, CookTek and MCS Technical Products and ingredients from Brakes, Royal Greenland, Saucery, Carita Coffee and BelOrta.

However, it wasn’t all about the food! The Chefs’ Forum team was celebrating the launch of the latest Chefs’ Knowledge book: The Healthcare Chefs’ Knowledge, produced in association with NHS England.

Copies of the book were on display and many guest took the opportunity to dip into the colourfully designed pages created by in-house Red Cherry designer Lee Yarlett.

The chefs at work were:

• Bob Carruthers – WEST LONDON COLLEGE
• Exose Grant – MASTERCHEF: THE PROFESSIONALS FINALIST
• Mark Irish – BRAKES
• Matt Budden – HILTON BOURNEMOUTH
• Martyn Watkins – LAKSA SHACK
• Luciana Berry – TOP CHEF BRASIL WINNER