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On Monday (20 September), The Chefs’ Forum in partnership with RATIONAL, presented a ground-breaking ‘The Future of Pub Kitchens Seminar’ to explore the imminent challenges, alongside the short and long-term…
The 18th September is National Hospitality Day and some of the UK’s best-known chefs have called on the nation to go out and support their favourite restaurants, bars and hotels.…
Leading hospitality workwear brand Chef Works have agreed to headline sponsor The Chefs’ Forum Academy and provide all guest chefs with a branded chefs jacket and all students taking part…
The sentience bill is coming and restaurants that use a lot of lobster and crab can get ahead of the game by installing a Crustastun machine now in preparation. The…
A celebration dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event…
The Chefs’ Forum is proud to present a seminar for all pub kitchens on Monday 20th September in partnership with RATIONAL. The two-hour event, from 9:00am to 11:00am will focus…
The Kudu Collective, run by Amy Corbin and chef Patrick Williams, will open its fourth site in Peckham next month. The new Kudu Grill will be located in a former…
The Chefs’ Forum and Neil Rippington are re-writing and re-imagining the culinary repertoire so it reflects skills and not out of date dishes. The result is a landmark partnership between…
