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In an exclusive piece for The Chefs’ Forum restaurateur Mike Robinson shares his thoughts on the problems facing both staff and owner operators. I’m a restaurateur. I used to be a chef but…
It started slowly but the move to reduce chef hours is becoming a reality. More and more establishments have come to accept and realise that the only future they have…
Dehydrate the right way this Summer and WIN a FANTASTIC PRIZE worth over £1000! Simply post a pic of your Signature Summer Plate on Facebook, Twitter and Instagram and tag…
Bristol Audi recognise excellence in product and customer service and that’s exactly why they are proud to sponsor The Great Game Guide. Copies of the new guide, created by the…
World-renowned chefs join the team at Kricket White City throughout September. Kricket’s Will Bowlby and Rik Campbell are excited for their annual Chef Series in aid of the Apne Aap…
Sara Jayne Stanes, chief executive of The Royal Academy of Culinary Arts (RACA) died on Saturday 24th July aged 75. Known to many for a variety of roles and positions…
The Manchester College is delighted to have collaborated with the trailblazing Chefs’ Forum Academy to stage a series of industry masterclasses over the summer for prospective students looking to enrol…
Four students from West London College enjoyed an experience to remember at The Game Fair. Organised by The Chefs’ Forum the students helped out during game cookery demonstrations with leading…
