News
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Clifton Food Range® held the first of many sous vide demonstrations in their new demo kitchen on Monday 24th June. This event was exclusively for Chefs’ Forum members. Total Produce,…
Champagne Taittinger is proud to announce its status as FIFA’s Official Champagne in an agreement which will run up until December 2015. This period includes the 2014 FIFA World CupTM…
The Chefs’ Forum attended the first ever National Waiter’s Day celebration in Bristol. The Bristol Hotel celebrated a day dedicated to un-sung front-of-house heroes by hosting a pop up Restaurant…
Paul O’Neill, senior sous chef at Ashdown Park Hotel, has become the 30th Roux Scholar. He beat off tough competition from the five other finalists who all prepared ‘Salmon Chambord…
Do your staff need to get up-to-speed with health and safety requirements as soon as possible so they can get on with their job? A cost-effective, immediate…
Nathan Outlaw and Academy Nathan Outlaw at Cornwall College joined forces to host a successful tapas evening at the Camborne campus on the 13th June celebrating the first anniversary of Academy…
Following a day of nerves, adrenalin and excitement in the kitchen, seven ambitious young chefs have been selected to go through to the Electrolux Chef Academy 2013 final where they…
The head chef of award winning Bath gastropub The Chequers has been recognised as one of the country’s brightest up and coming culinary talents by winning a prestigious Acorn Award. Leigh…
