News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
When our chefs are happy with a product, moreover when it is from one of our suppliers,we are duty-bound to tell you about it: Ken Symons, Chef Patron, Olivers of…
We like The Food Snob: He has written a very interesting guest blog post about what a lot of our chefs are thinking – Definitely worth a read: In the…
This is your last chance to enter the 10th South West Chef of the Year competition 2013, sponsored by 3663, an important annual event in the region’s food and drink calendar.…
Luxury Boutique Hotel Berwick Lodge, Bristol has just been awarded five star status for accommodation and two AA Rosettes in its restaurant. This is huge news for Bristol and its…
On Friday 16, Saturday 17 and Sunday 18 August students and staff from City College Plymouth will be showcasing their talents at the South West’s largest food and drink festival…
Waitrose has insisted the independence of The Good Food Guide will not be compromised – despite its connections to Heston Blumenthal – after the upmarket supermarket retailer bought the biggest…
Every year, roughly 1 million people suffer from foodborne illnesses in the UK and 20,000 of those are hospitalised. What’s perhaps most surprising is that almost half of these illnesses…
An aspiring young chef from City College Plymouth has won a place in the Electrolux Chef Academy 2013, winning a 12 month fully-funded work placement in three of the country’s…
