News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The two AA Rosette award winning, Highcliff Grill restaurant at the Bournemouth Highcliff Marriott Hotel are celebrating after a key member of the Highcliff Grill brigade; Nicholas St Peter, Senior Sous…
Eat Drink Bristol Fashion, the spectacular pop-up “tipi” restaurant, cafe and performance venue will be hosting a Sustainable Food Summit on Monday 13th May to showcase Bristol as a trailblazer…
Soar into action for the fifth annual Hospitality Action Week, the hospitality industry’s fundraising event of the year! Can you believe HA Week is five years old?! Over the years…
Academy Nathan Outlaw College Played Host to the Launch of The Chefs’ Forum in Cornwall Students from the Academy prepared and served canapés for around 50 top chefs from across…
The 25th annual great dorset beach clean – Do your bit for Dorset’s beaches on 21st April 2013. Bring your friends and family and lend a hand at any of the designated beaches.…
We are holding an exciting day on 24th June 2013 at our premises in Weston-super-Mare. The event is a chance for chefs to get together in the Clifton Food…
Great news for those who are aged 20+, working in a professional kitchen environment and have been for at least the last two years: Just £695 will get you a…
Talented photographer David Griffen has worked tirelessly over the last year to produce a stunning cook book that celebrates not only the South West’s top Chefs, but also the incredible…
