LESS THAN THREE WEEKS UNTIL CELEBRATED CHEFS UNITE TO SUPPORT HOSPITALITY ACTION
Nathan Outlaw, Simon Hulstone and Eric Lanlard, are combining their love of food, and wealth of experience, for a very special Christmas dinner to raise funds for industry charity Hospitality Action – and there’s less than three weeks to book your tickets.
The exclusive and almost sold-out fundraising event takes place on Monday 1st December at Brasserie Joël, Park Plaza Westminster Bridge in London.
Nathan Outlaw, recently named AA Chef’s “Chef of the Year” and owner of two Michelin stars for Restaurant Nathan Outlaw, one Michelin star for Outlaw’s at the Capital and also Outlaw’s Fish Kitchen in Port Isaac, will prepare a delicious fish starter. Simon Hulstone, owner of Michelin star restaurant The Elephant and twice UK representative in the prestigious Bocuse d’Or, will then take over the reins to create a mouth-watering main course kindly sponsored by Feedown Food. Award-winning master patissier and star of Channel 4’s Glamour Puds and Baking Mad Eric Lanlard, will prepare a breath taking dessert. The evening’s wine has kindly been provided by Sapori D’Italia.
Simon Hulstone says: “I am extremely excited to be taking part in Hospitality Action’s final fundraising dinner of the year. In these final weeks, Nathan, Eric and I are putting the final touches to what promises to be a very special evening. As we all sadly know, Christmas isn’t always fun for everyone in our industry, but the money we raise on the night will certainly go a long way towards making the festive season a bit more enjoyable for those in need.”
The dinner, supported by Design Restaurants, is the perfect solution for a Christmas party, ideal for networking or a special end of year treat, as well as a chance to show your support for those in the hospitality industry. Funds will be raised via a live auction and prize draw with unique prizes donated by Simon Hulstone and Condé Nast Johansens amongst others.
Places are selling out fast, so book now to avoid disappointment. Tickets are priced at £135 per person or £1,300 for a table of 10. Contact Giuliana Vittiglio on 020 3004 5504 or via firstname.lastname@example.org or at www.hospitalityaction.org.uk/events