News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
National Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin…
In the UK, it is estimated that each year around one million people suffer from food-borne illnesses. Some 20,000 are hospitalised and the cost of food-borne illnesses is around £1.5…
Bronze Award taken by South West business The Salty Monk Restaurant with Rooms in national Visit England awards Over a quarter of this year’s national Visit England awards went to…
How energy-efficient is your restaurant? ‘Green Law’ is the latest buzz-word sweeping the hospitality industry. It is extremely important that business-owners familiarise themselves with green legislation and plan for the…
Cornwall College has become one of the first colleges in the UK, and one of only two in the South West, to be awarded gold accreditation under a new scheme…
Diners were treated to an evening of culinary delights as they experienced the stunning creations of four of Dorset’s finest chefs. On Sunday April 21, The Bournemouth Marriott Highcliff Hotel…
Young Chefs and Front-of-House Pros To Take Part In An ‘All Day Row’ For Industry Charity City of Bristol College students (kitchen and Front-of-House) are set to take part in…
Hospitality Action, the charity for those in the hospitality industry who have fallen on hard times, will return to the Beaufort Polo Club in Gloucestershire on Sunday, 8th September to…
