News
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On 2 October the Catering training kitchen at Teignmouth Community School, which has already benefited a large number of students, was officially opened by Michael Caines MBE whose career has…
The first round of the South West Chef of the Year competition, staged by Taste of the West and Michael Caines and sponsored by 3663, took place on Saturday 20th…
Ston Easton Park is excited to announce the appointment of Daniel Moon as their new chef at their hotel and restaurant, which is now under new management. The team hope…
The Chefs’ Forum is holding an Autumn lunch on 22nd October 2012 at The Bath Priory to celebrate a fantastic first year. Michelin starred and other top member chefs will…
Michelin’s new star ratings for U.K. restaurants, scheduled to be published next week, have appeared on the company’s website. Alyn Williams at the Westbury, Tom Aikens Dabbous, Medlar, Hedone, Hakkasan Mayfair…
The Chefs Forum and City of Bristol College students launch the new Audi A3 with ‘A 3 Course Meal’ at the Cribbs Causeway showroom. Celebrity Chef Martin Blunos, Chris Wicks…
It’s a very busy time here in Plymouth as we prepare for new academic year. We started off well by taking part in Flavour Fest in August with a few…
A selection of Devon’s best chefs, their suppliers and catering students turned out for The Chefs’ Forum’s second Devonian event held at Exeter College on Monday 3rd September by…
