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This Monday will see charity Hospitality Action celebrate its fifth Hospitality Action Week, as preparations ramp up for what looks set to be the busiest annual fundraising week yet. Taking…
Nick Matthews, Regional Director at Total Produce is calling on all Chefs’ Forum partners and members to join him on the challenge of a lifetime: In an effort to raise…
New Checkit system to be demonstrated to leading chefs at Forum events Elecktron Technology has partnered with the Chefs’ Forum to showcase its new Checkit wireless food safety monitoring solution…
A British chef who has cooked for Royalty, Presidents and celebrities is now teaching catering students at Weston College. Jos Wellman has created meals for most of the royal family…
The two AA Rosette award winning, Highcliff Grill restaurant at the Bournemouth Highcliff Marriott Hotel are celebrating after a key member of the Highcliff Grill brigade; Nicholas St Peter, Senior Sous…
Eat Drink Bristol Fashion, the spectacular pop-up “tipi” restaurant, cafe and performance venue will be hosting a Sustainable Food Summit on Monday 13th May to showcase Bristol as a trailblazer…
Soar into action for the fifth annual Hospitality Action Week, the hospitality industry’s fundraising event of the year! Can you believe HA Week is five years old?! Over the years…
Academy Nathan Outlaw College Played Host to the Launch of The Chefs’ Forum in Cornwall Students from the Academy prepared and served canapés for around 50 top chefs from across…
