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Ian Scaramuzza, head chef at Claude Bosi’s two-Michelin-starred Hibiscus in London, has won the 2015 Roux Scholarship. He beat five other finalists who all prepared ‘Turban of sole and salmon…
Cornish Sea Salt launches a new innovative salt and pepper taste concept with the first ever Seaweed Seasonings. Made from the ocean’s most natural ingredients and full of goodness, the…
This is your chance to buy Charvet at our most affordable price ever! One is Charvet’s new entry-level series, stripped down to provide only what chefs actually need – just…
Westminster Kingsway College chef student Richard King has been awarded a place on one of the most prestigious culinary programmes in the world. Richard is one of only twelve scholarship…
Four years since its launch in England, Popular Catering industry networking group, The Chefs’ Forum will launch its Welsh Chapter at Llangoed Hall on the 23rd March 2015. Chef Nick…
The two regional finals took place on Thursday 12th March 2015 at University of West London and University College Birmingham. The challenge This year the challenge was to create a…
Winterhalter’s PT ClimatePlus slashes energy costs by 53% Winterhalter has launched a new rack passthrough warewasher, the PT ClimatePlus, that cuts energy consumption by over 50%, at the same time…
Westminster Kingsway College young chef academy students are amongst 400 young people supported by The Geoffrey Harrison Foundation to complete the Young Chef Academy at the College and at the…
