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Ever fancied creating a recipe and presenting it in front of one of the best chefs in the world? Well now you have your chance! As part of the Global…
Mark Moriarty from The Culinary Counter crowned UK & Ireland Winner of the S.Pellegrino Young Chef 2015 Competition. On Tuesday 24th February 2015, a panel of the UK’s leading chefs –…
On Sunday 15th March two-Michelin-starred chef Claude Bosi will host a fundraising dinner at Hibiscus, Mayfair to raise money for industry charity Hospitality Action. Bosi will cook alongside special guests…
Westminster Kingsway College’s flagship restaurant The Vincent Rooms has featured menus using sustainable Skrei Norwegian Cod to promote the use of sustainable fish and to educate students on its use…
Three catering students from Farnborough College of Technology saw off competition from five other colleges to be crowned Zest Quest Asia champions at a gala dinner and awards ceremony held on Monday, 16th February at the…
Following last week’s paper judging, the Roux family has announced the regional finalists for the 2015 Roux Scholarship competition. Two regional finals will be held simultaneously on Thursday 12th March 2015. They…
Bristol Chefs’ Forum Chef Members Paul O’Neill (Berwick Lodge), Mark Veale (Thornbury Castle) and Matt Lord (The Bristol Hotel) recently judged the Bristol regional semi final of The Rotary Young…
A small army of star chefs from in and around Wales have successfully raised over £125,000 for Tŷ Hafan Children’s Hospice in the ‘Chefs’ Night Out’ dinner at Cardiff’s Parc…
