An All-star Experience for Audi Customers at Lucknam Park with The Chefs’ Forum

Top Michelin star chefs recently joined forces with Inchcape Audi retail centres in Tetbury and Swindon to create a Michelin-star-studded customer experience at Lucknam Park near Bath.

Sam Moody of The Bath Prioiry plating his Bath Chaps starterFor the third consecutive year, Inchcape Audi  appointed The Chefs’ Forum  to create an experience for their most valued customers that reflected the excellence that Audi offers in terms of both product and customer service.

Michelin-starred chefs Hywel Jones (Lucknam Park), Richard Davies (The Manor House) and Sam Moody (The Bath Priory) joined forces with students from the City of Bath College to showcase the great work that The Chefs’ Forum does in bridging the gap between study and industry.

City of Bath College Hospitality Students helping outThe event gave the catering and hospitality students the chance to gain experience of high-end event management, as well as the opportunity to work with some of the area’s leading chefs to create a special menu for the Audi clientele.Hywel Jone's Dish Cornish day boat turbot, risotto of Jersey Royals, truffle butter poached langoustine, peas and girolles

Inchcape Audi is delighted to have worked with The Chefs’ Forum on creating a Michelin-starred dining experience for its valued customers.

Photography by Kirstie Young: