The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
You know the score. You’ve got a big batch of curry base or a large spice mix that needs a heavy dose of blending. The only problem is the blender…
As part of the new phase of the Banding and Branding project led by the Welsh seafood Cluster, Welsh lobsters now have branded Claw Bands, to make them stand out…
Restaurants shut, kitchens closed, locked down. The pandemic hit hospitality hard and gave chefs an opportunity for reflection. The long hours, the hard slog, the difficult conditions. If that was…
On a balmy summer’s day on Monday (14) June, top chefs gathered at West London College for a day of Covid-Secure menu development. The Alaska Seafood Marketing Institute are supporting…
Are You Ready for ‘ice green’ with the NEW Nemox Ice Cream Machine? Did you know that churning ice cream can be bad for the environment? Now the weather has…
Mitchell & Cooper are UK manufacturers of the iconic Bonzer® benchtop can opener. Although the name Bonzer® is often applied generically to any tabletop can opener, authentic Bonzers® are distinguishable…
Meet hypochlorous acid, your new disinfectant best friend; Have you heard of a sterilising water before? Or fogging? Would you like a product that you can spray in your kitchen…
When it comes to food there is one ingredient that is inextricably linked: salt. It is so linked to food and life that common words in the English language owe…
