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Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes, combining specifically well with ravioli, sheep’s cheese or mackerel.…
Looking for some temporary chef cover during the festive season? We know that things can get a little manic during the Christmas period which is why we offer a 24/7…
Eat healthier, we all want to do this. Massively we consume exotic seeds, powders and supplements to live healthier. Be aware that this lifestyle can even be more natural, with…
Why Top Chefs Should Publish A Book – by Cat Black “The book has allowed me to have my DNA laid on to paper and gets my message, my beliefs,…
The Queen’s Anniversary Prize for Higher and Further Education for 2014-2016 were announced today (Thursday, 19 November 2015) at a ceremony at St James’ Palace in London. The list included…
Matt Gillan might be one of the hottest names in the culinary world right now. Head chef at The Pass at South Lodge in Horsham, he’s no newcomer to the…
After the unprecedented success of the first ever Carib-Asian Cookery show, for Made TV, another 12 part series will go to air in late October 2015 with more programmes in the pipeline.…
Anyone working in the hospitality industry knows how important tips are. Not only are they a welcome additional income, but they are also a reward for providing great food or…
