News
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Hospitality Action, the charity for those in the hospitality industry who have fallen on hard times, will hold its inaugural Charity Polo Day at the Cheshire Polo Club in Little…
Three students received the accolade of “Student of the Year” at The Institute of Hospitality – Southern Branch’s Student Awards Gala Evening at the exclusive Lainston House Hotel, near Winchester…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and once again, it is leading the way with the release…
Hayden Groves, Executive Chef at BaxterStorey, is preparing to set off on a 10,403km cycle ride across Europe, starting in May. Hayden’s extreme cycling challenge comes two years after completing…
Luke Selby, Head Chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on…
Hospitality Action, the longstanding trade charity for the hospitality industry, received an extremely generous donation of £32,000 from Obsession, Europe’s leading gastronomic event. Taking place earlier this year at Lancashire’s…
National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Springboard is calling on hospitality…
Pioneering catering equipment supplier, Rexmartins, has launched a new outdoor living luxury range of modular kitchens, under its own RMB brand. The range includes state of the art BBQs, available…
