News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Spearheading the development of apprenticeships in the industry, HIT Training it is the first national hospitality training provider to deliver the new apprenticeship standards for Commis Chef and Hospitality Team…
While customer service is not the only reason to draw guests to a restaurant or other dining establishment, it is a key factor in the judgment of a successful and pleasurable…
WHEN people tell Scott Marshall they don’t like mushrooms, he has an easy response for them. “Saying you don’t like mushrooms because you’ve had some bland cup mushrooms on the…
Bristol Audi were one of the first major sponsors of The Chefs’ Forum. Steve Smith, Head of Business at the centre in Cribbs Causeway, explains why his company’s constant striving…
September is the first truly autumnal month produce wise. British plums and cobnuts, Turkish figs, home-grown squashes and apples and a goodly selection of new season roots. The season of…
Originally hailing from New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working in London at a variety of…
Work hard and with passion and you’ll find catering a rewarding career. That’s what Mark Hyde-Catton, senior lecturer in the Catering department at Gloucestershire College, tells his students. But he…
Following the announcement from the Government (on 12th August 2016) that the Apprenticeship Levy will be implemented next year, Jill Whittaker, Managing Director of HIT Training – the largest…
