News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey, has announced Matthew Worswick as the new Head Chef of its award-winning restaurant, The Latymer. Matthew joins Pennyhill Park from…
At last Yorkshire Rhubarb is with us, a very late start this year. Other February highlights include the glorious Nadorcott clementines and, believe it or not, the first glimmers of…
The hunt is on to find the best young chef in the world. On January 1 2016 entries openeded for the S.Pellegrino Young Chef 2016 competition – an international project…
South Wales resort launches new fine dining restaurant, Epicure by Richard Davies The Celtic Manor Resort has appointed Michelin-starred chef Richard Davies to take charge of its new fine dining restaurant.…
Ten Courses, Countless Beneficiaries The Grand Ballroom of London’s glittering five star The Langham, London will play host to a fundraising dinner with a difference with a spectacular, ten-course Dining…
It’s the time of year when everyone is looking to make positive changes in their life. And those changes often revolve around a healthier lifestyle. If you are looking to…
With all those festivities finally out of the way we look forward to the year ahead. Here’s our pick of the produce that will help keep your January menus sparklingly…
Continental Chef Supplies, the world’s foremost suppliers of catering equipment, will be revealing a brand new product at Hotelympia 2016. Details of the launch are remaining a closely guarded secret,…
