News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Roux family is delighted to reveal the details of the 2016 Roux Scholarship competition. The winner receives a career changing opportunity: an all expenses paid, 3 month stage at…
This month is all about orchard fruit. Apples, pears and quinces are all at their best. Supplies from Spain come into their own with the first new season citrus and…
Behind every great chef is a good set of knives. And there’s no better knives than Global. Thirty years ago, a young Japanese designer called Komin Yamada was given a…
HIT Training, the leading specialist training and apprenticeship provider for the hospitality sector, has today (4th November) unveiled a brand new initiative – the HIT Chef Academy. The launch was…
The winners of the 2015 South West Chef of the Year were announced last Thursday at an Awards Presentation Dinner hosted and sponsored by Exeter Golf and Country Club. The…
Springboard is seeking Chefs to do their part to help the industry by inspiring and educating the future generation of hospitality and attracting fresh talent to fill skills shortages. Since…
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in…
Nexa – Your answer to successful hand hygiene compliance Ecolab Inc., a global leader in hygiene and infection prevention solutions have launched a new, innovative hand hygiene programme called Nexa…
