News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The heat was most certainly on in the training kitchens at the College of West Anglia on Tuesday 7 June , as catering and hospitality teams from the College of…
Accolades continue as John Hyde, Executive Chairman of HIT Training Ltd is announced as recipient of CBE in Queen’s 90th Birthday Honours. HIT Training’s John Hyde, his colleagues, staff and customers…
After a rather difficult and unusually chilly spring things seem to be back on track at last. Early summer produce is flooding in to the markets from growers both at…
We are Tailor Made Catering Equipment Services—renowned in the UK, for our outstanding award-winning design and supply services for bars, restaurants and kitchens. We’ve grown from a service and maintenance…
Calling all chefs! Feel you’re underpaid? Struggling to master work-life balance? This is your chance to say how you really feel… A partner of ours, The Change Group, are currently…
#KPday 2016 Diary date: 22nd June 2016 Celebrate the superheroes of the kitchen and help Winterhalter raise money for charity The second National KP Day takes place on 22nd June…
HIT Training, the largest supplier of training and apprenticeships in the Hospitality Sector, has today (18th May) launched The Apprenticeship Levy Handbook – an essential tool to support operators through…
Adam Handling, the 27 year old multi-award winning chef, has announced the first stage of his growth plans with the opening of The Frog in Ely’s Yard, Spitalfields, on 8th…
