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Sample some of Cornwall’s finest cooking and beer at The Mariners and make a difference for those who have fallen upon hard times. On Sunday 5th March, Nathan Outlaw and…
Weston College’s catering students learned about budgeting on Wednesday (18 January) as they went head to head in a ‘market challenge The students were tasked with sourcing local ingredients from…
S.Pellegrino announces the next edition of its international competition which recognises rising culinary talent from across the globe, now including an additional region, taking place over an extended period. UK…
Innovative three star Michelin chef, Anne-Sophie Pic will join the Roux family as honorary president of the judges at this year’s Roux Scholarship final. Anne-Sophie Pic’s story is both remarkable…
Sous vide cookery is used by top chefs in professional kitchens across the globe. Weston College shares its town with one of the global market leaders in the manufacture of…
UK chefs are being offered a unique opportunity to benefit from the expertise of Dutch company Koppert Cress, who specialise in cresses and the special effect they have on the…
Following the launch of the ‘flagship’ Chefs’ Forum Academy at Weston College last September, January 2017 will see the highly successful project being rolled-out to Gloucestershire College, due to start…
As 2016 draws to a close, The Chefs’ Forum would like to reflect on what has been a fantastically successful year and give thanks to those who have made it…
