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Michelin star chef, Ian Swainson, is today announced as the new Head Chef at The Pass, South Lodge, an Exclusive Hotel near Horsham, West Sussex. Ian joins The Pass from…
Your opinion matters! UK Chefs future competencies survey Dear Chefs’ Forum Members, we need your help. Please use the link below to answer the survey – you can also do…
‘Ten out of Ten’, is a unique hospitality management and chef training programme for aspiring Chefs (recruiting now!) and Hotel Managers (recruiting 2017). This is an exceptional opportunity to enter…
Harry Guy, Support and Development Chef for the Eden Hotel Collection in Stratford-Upon-Avon, Warwickshire, has won the 2016 Roux Scholarship. Guy beat five other finalists in a highly contested final held at…
The Roux family are delighted to announce that legendary three star Michelin chef, Pierre Gagnaire will join the judges at this year’s final as Honorary President of the Judges. Michel…
Top chefswear brand Oliver Harvey has created a new series of innovative videos to showcase their British-made clothing. There are three animation videos in the series, each highlighting a different…
The challenge This year the challenge was to create a recipe to serve four people using, one whole fresh Pollock gutted, weighing anywhere between 1.5 –1.75kg (maximum 2kg) and 600g live…
Chefs, your chance of applying for S.Pellegrino Young Chef 2016 will end on 31st March. Applications are open here: https://www.finedininglovers.com/sanpellegrinoyoungchef2016/en/ Following the global success of its first edition, S.Pellegrino –…
