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Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland this morning. The 2017 edition of the guide includes a new…
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in…
He started off peeling the vegetables and now works for the man he says is the best chef in the UK. Westminster Kingsway-trained Bobby Saunders tells us why he’s living…
September 21, 2016 – Ecolab experts provided prevention advice on infectious diseases such as Influenza, Norovirus, MRSA, Legionnaires’ disease and Zika virus, which are considered major public health concerns around…
Spearheading the development of apprenticeships in the industry, HIT Training it is the first national hospitality training provider to deliver the new apprenticeship standards for Commis Chef and Hospitality Team…
While customer service is not the only reason to draw guests to a restaurant or other dining establishment, it is a key factor in the judgment of a successful and pleasurable…
WHEN people tell Scott Marshall they don’t like mushrooms, he has an easy response for them. “Saying you don’t like mushrooms because you’ve had some bland cup mushrooms on the…
Bristol Audi were one of the first major sponsors of The Chefs’ Forum. Steve Smith, Head of Business at the centre in Cribbs Causeway, explains why his company’s constant striving…
