News
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West Sussex-based apprentice, Michael Di Bella, was crowned winner of the 2016 HIT MasterChef Competition today (16th March) at Gloucester Academy, after a show-stopping cook-off against five competitors from across…
March is a month of change. Salad supplies start to shift from Spain to Holland and a few early apples and pears arrive from the Southern hemisphere. The first tunnel…
Continental Chef Supplies, the world’s foremost suppliers of catering equipment, are delighted to announce the launch of their state-of-the-art venture #CCSLive – the first mobile supplies showroom of its kind…
Rubbermaid Slim Jim® Step-On Designed to satisfy the diverse needs of any facility, the Slim Jim® Step-On containers maximise space efficiency with small footprint and slim profile ensuring a perfect…
Following a meeting of the judges, Alain Roux and Michel Roux Jr have announced the regional finalists for the 2016 Roux Scholarship competition. The regional finals will be held simultaneously…
Fourteen students from The Bournemouth & Poole College have graduated from the prestigious Specialised Chef’s Scholarship. The ceremony was held at the Langham Hotel in London’s Regent Street. The event was attended…
Culinary Arts students from Westminster Kingsway College in London Victoria, were fortunate enough to have former student and celebrity Chef Sophie Wright, present a cookery masterclass. Sophie Wright, a former…
Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey, has announced Matthew Worswick as the new Head Chef of its award-winning restaurant, The Latymer. Matthew joins Pennyhill Park from…
