News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

The Chefs’ Forum Sponsor Ecolab is Awarded...

16 December 2015

Ecolab Pest Elimination Awarded UK’s First European Pest Management Standard Certificate (EN 16636) NORTHWICH, UK – December 10, 2015 – Ecolab Pest Elimination has become the first pest management company…

The Manor House in Castle Combe, Wiltshire,...

15 December 2015

The Manor House, an Exclusive Hotel & Golf Club in Castle Combe, near Bath, has announced the appointment of Robert Potter as Executive Chef at the luxury 5-star country house…

There’s more to Catering in the Armed...

2 December 2015

When you think about food in the armed services the thing which probably first comes to mind is ration packs. And of course cooking for the troops while out on…

Total Produce December Market Report

2 December 2015

Christmas can be a rather stressful time for all those who work in food. Here’s our round-up of some of the key items that just might help you through the…

Apprenticeship Levy can help nurture home grown...

1 December 2015

The UK Chancellor, George Osborne, used the autumn budget statement earlier this week to announce the terms of the much anticipated Apprenticeship Levy, which has been met with mixed reactions…

Product of the Month: Cooktek Induction from...

1 December 2015

Creating a fantastic dish is not just about using the best ingredients. How those ingredients are cooked is a delicate science that requires control and precision. And CookTek, one of…

Koppert Cress Launches Spicy Zorri Cress

30 November 2015

Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes, combining specifically well with ravioli, sheep’s cheese or mackerel.…

Change Hospitality have Temporary Chefs all Wrapped...

30 November 2015

Looking for some temporary chef cover during the festive season? We know that things can get a little manic during the Christmas period which is why we offer a 24/7…

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