News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
September is the first truly autumnal month produce wise. British plums and cobnuts, Turkish figs, home-grown squashes and apples and a goodly selection of new season roots. The season of…
Originally hailing from New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working in London at a variety of…
Work hard and with passion and you’ll find catering a rewarding career. That’s what Mark Hyde-Catton, senior lecturer in the Catering department at Gloucestershire College, tells his students. But he…
Following the announcement from the Government (on 12th August 2016) that the Apprenticeship Levy will be implemented next year, Jill Whittaker, Managing Director of HIT Training – the largest…
A NEW partnership has been launched that will equip young chefs with all the practical skills and knowledge they need to kickstart their catering careers. The Chefs’ Forum has launched…
Every month, we have the pleasure of receiving the award-winning Total Produce Market Report, courtesy of the legendary Charlie Hicks. Here’s what he has to say about magnificent melons, stunning…
July 13, 2016 – Infectious diseases such as Influenza, Norovirus, West Nile fever, Legionnaires’ disease and now Zika virus are all major public health concerns around the world. A 2014…
British Asparagus may be over but July is the month when there is a plethora of produce to grace your menus both from the UK and beyond. Local and global,…
