News
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Behind every great chef is a good set of knives. And there’s no better knives than Global. Thirty years ago, a young Japanese designer called Komin Yamada was given a…
HIT Training, the leading specialist training and apprenticeship provider for the hospitality sector, has today (4th November) unveiled a brand new initiative – the HIT Chef Academy. The launch was…
The winners of the 2015 South West Chef of the Year were announced last Thursday at an Awards Presentation Dinner hosted and sponsored by Exeter Golf and Country Club. The…
Springboard is seeking Chefs to do their part to help the industry by inspiring and educating the future generation of hospitality and attracting fresh talent to fill skills shortages. Since…
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in…
Nexa – Your answer to successful hand hygiene compliance Ecolab Inc., a global leader in hygiene and infection prevention solutions have launched a new, innovative hand hygiene programme called Nexa…
When Graham Garrett decided to write a book, no-one was more surprised than him. “I spent the last God knows how many years with people asking me to do a…
DC Products are thrilled that Michelin-starred chef and finalist of BBC 2’s The Great British Menu, Josh Eggleton, has chosen to use their products in his latest venture. DC Systems…
