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When a Michelin star chef launches a new restaurant, CCE Group Ltd invariably has a hand in the design and fit out of its working areas. The company’s latest project…
After 12 years of dedicated service to Westminster Kingsway College, Geoff Booth, Centre Director for the School of Hospitality, will be leaving at the end of the academic year to…
Catering students will prepare canapés for top chefs and industry professionals from across the region at the launch of The Chefs’ Forum Academy at Weston College on Monday 18th April,…
Cry God for Harry, England and St George! St George’s Day, 23rd April, is the official start of the British asparagus season. Outdoor Jersey Royals and outdoor rhubarb start this…
Michelin star chef, Ian Swainson, is today announced as the new Head Chef at The Pass, South Lodge, an Exclusive Hotel near Horsham, West Sussex. Ian joins The Pass from…
Your opinion matters! UK Chefs future competencies survey Dear Chefs’ Forum Members, we need your help. Please use the link below to answer the survey – you can also do…
‘Ten out of Ten’, is a unique hospitality management and chef training programme for aspiring Chefs (recruiting now!) and Hotel Managers (recruiting 2017). This is an exceptional opportunity to enter…
Harry Guy, Support and Development Chef for the Eden Hotel Collection in Stratford-Upon-Avon, Warwickshire, has won the 2016 Roux Scholarship. Guy beat five other finalists in a highly contested final held at…
