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With heats for South West Chef of the Year now well underway, the region’s prestigious cooking competition is preparing for its glittering presentation dinner and awards ceremony on Thursday 29th…
Top chefs from all over the country battled it out at the weekend to be crowned the Winner of the Golden Pig award … and the titles for best individual…
It’s Halloween and, inevitably, our thought turn to pumpkins and all the other squashes coming in from across the UK. There’s good news on the citrus front and multi-coloured kales…
Scoring ten out of ten from each of the four judges for his main course, Teaching and Preaching, Oliver Peyton commented, “I absolutely loved your goat dish; I gave it…
The New Unox MIND.Maps Series Might Just be THE Smartest Oven You’ve Ever Seen! Building on the success of their previous models, the latest incarnation embraces the Unox slogan of…
Thirty years ago, a young Japanese designer called Komin Yamada was given a mission to develop a range of knives that was truly new and revolutionary, using the best materials…
Rosie Llewellyn of A Little Lusciousness, Grub Club’s number one rated chef, has teamed up with Hardeep Singh Kohli to host a fabulous cardamom-themed, seven course meal for 60 people.…
Both the National Chef of Wales and Junior Chef of Wales contests will be held next year with the winners qualifying to represent their country in a prestigious UK contest.…
