News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Forum and Bristol Audi are celebrating after renewing their partnership for another year. Bristol Audi was one of the first sponsors to come on board when the Chefs’…
Foodies are in for a treat as Old Down Estate Food Festival makes its debut on the 31st August 2015. BUY YOUR TICKETS ON FOOZIE TODAY BY CLICKING HERE! Organised…
When the Kingham Plough’s kitchen was redesigned, to provide more space and capacity, the focus was on quality equipment that could help push this award-winning pub restaurant to the next…
Catherine Farinha, founder of The Chefs’ Forum, travelled to Rotterdam to visit the headquarters of micro cress specialists, and sponsors of The Chefs’ Forum, Koppert Cress. We were greeted by…
Veg Guru Charlie Hicks and Total Produce are back to bring you up to speed on this month’s pukka produce to enhance your menu and wow your guests! Read on…
Recent years have seen sales of English sparkling wine soaring as people move away from the traditional Champagnes and Proseccos and look closer to home for their celebratory sparkles. Even…
FRIMA’s award-winning VarioCooking Center Multificiency allows chefs to boil, grill, fry, low temperature cook, deep fry and pressure cook, precisely and easily, all in one unit. It’s up to four…
Ecolab introduces Greaselift™, an innovative, non-caustic and biodegradable kitchen degreasing solution that has the power of caustic degreasers, but does not require the use of protective gloves, goggles or aprons.…
