News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Westminster Kingsway College has been working with the famous Italian restaurant group Carluccio’s to provide a programme of education and training for some of the finest young chefs in the…
Winterhalter has won the prestigious FCSI award for Manufacturer of the Year. The award was announced at the FCSI EAME (Europe, Africa, Middle East) conference in Madrid. Judges singled out…
Hospitality Action returns to Beaufort Polo Club in Gloucestershire this September, to host its sixth annual polo day. On Sunday 6th September, the hospitality industry charity will deliver a fundraising…
Popular Chippenham-based restaurant The Foxham Inn is preparing to host a showcase evening to support local artist April Barlow. Between 6pm and 10pm on Monday 8th June, customers will be…
Simon Hulstone, chef proprietor at The Elephant in Torquay, has recently taken over the running of Burridge’s Cafe Tearooms in partnership with his father, Roger. The harbourside cafe and tearooms…
Eat Drink Bristol Fashion invites YOU as its guest to come, learn and exchange ideas at a’ Sustainability Summit’ on Wednesday 6th May. 150 delegates will come together in the…
The Olivence Group is hosting an exclusive canapé reception at the Landmark Hotel on Tuesday 19th May, 12-4pm. Chef Gary Klaner will be appearing alongside the Olivence producers, showcasing a…
Ian Scaramuzza, head chef at Claude Bosi’s two-Michelin-starred Hibiscus in London, has won the 2015 Roux Scholarship. He beat five other finalists who all prepared ‘Turban of sole and salmon…
