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What Jose Souto doesn’t know about game probably isn’t worth knowing. And now he is sharing his knowledge in his new book – Venison: The Game Larder. The former House…
Judges of the prestigious South West Chef of the Year have selected their semi-finalists. The respected cooking competition received a high number of entries from renowned chefs based at well-known…
A recent rise in the number of restaurant and kitchen fires has put the issue of kitchen safety firmly in the spotlight. But Halton is spreading the message that it…
London’s leading hospitality and luxury recruiter The Change Group is going from strength to strength as it expands its operation to meet the demands of its London client base which…
Plenty of UK corncobs and they should be around till the end of the month. The first of the UK winter brassicas are coming in. Look out for Savoy cabbage,…
Over £46,000 was raised in aid of industry charity Hospitality Action on Sunday 6th September at the charity’s sixth annual Polo Day. Taking place at Beaufort Polo Club in Gloucestershire…
Bristol Foodies ignored the August drizzle (Monday 31st August) and headed to a fabulous, first ever Old Down Estate Food Festival. The cookery demos and world food stands went down…
The hospitality industry is known for its high staff turnover. But Lucknam Park in Wiltshire is trying to buck the trend by putting an emphasis on developing young people in…
