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Thousands of young chefs from across the globe have applied for the chance to compete for S.Pellegrino’s title of the world’s best Young Chef Following the closing of the S.Pellegrino Young…
May is usually the month when spring and early summer produce really gets going but this year unseasonably cold weather is rather slowing things up. And not just in the…
On May (3) 2016, Luxury 5-star hotel Lainston House, an Exclusive Hotel near Winchester, Hampshire, brought Oscars-style glamour to the Institute of Hospitality (Southern Branch) Student Awards this year, delivering…
Continental Chef Supplies & NECTA’s hunt for the North East’s Future Chef 2016 came to an end yesterday, with student Lee McKinnell taking the crown at the annual NECTA Salon…
When a Michelin star chef launches a new restaurant, CCE Group Ltd invariably has a hand in the design and fit out of its working areas. The company’s latest project…
After 12 years of dedicated service to Westminster Kingsway College, Geoff Booth, Centre Director for the School of Hospitality, will be leaving at the end of the academic year to…
Catering students will prepare canapés for top chefs and industry professionals from across the region at the launch of The Chefs’ Forum Academy at Weston College on Monday 18th April,…
Cry God for Harry, England and St George! St George’s Day, 23rd April, is the official start of the British asparagus season. Outdoor Jersey Royals and outdoor rhubarb start this…