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Christmas menus were written ages ago so this month we look at what you should be using in the new year. What are the ingredients that’ll make your January menus…
Whether you’re a Chef or Front of House professional it’s great to have a good understanding of wine. The Wine & Spirit Educational Trust (WSET) are the largest global provider…
Celebrated chefs Raymond Blanc OBE, Bruno Loubet and Ashley Palmer-Watts last night hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London. The event raised…
The annual Hospitality Action Christmas Online Auction is open for bids. Now in its thirteenth year, it’s the easiest way to choose a unique and exclusive Christmas gift for family,…
Luxury travel brand Cunard has partnered with WSET, to launch the first ever WSET certified wine and spirit courses to be available on its flagship ocean liner Queen Mary 2. WSET…
The man described as the world’s best pastry chef, Ewald Notter, is coming to Cornwall to undertake his first ever set of workshops in the UK. Chef Notter is…
When David Croft went on a diving trip in Bermuda he had the world at his feet. The 21 year-old was not only a promising chef but an excellent student…
Who will be the next Roux Scholar? The Roux family is delighted to launch the 2017 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all…
