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Award-winning Indian restaurant chain Dishoom is opening its fifth London site in Kensington’s iconic Barkers building. The distinctive architecture of this beautiful Art Deco building facing Kensington High Street made…
With Britain’s 121-day-long grouse shooting season in full swing, British restaurant Maggie Jones’s and Belgravia-based French restaurant La Poule au Pot have both added the bird to their menu. Maggie…
Top chefs Rick Stein, Paul Ainsworth and Nathan Outlaw will be flying the flag for Cornwall at this year’s tenth Padstow Christmas Festival. The highly-acclaimed culinary trio, who are longstanding…
The Black Boar Burger is the latest creation for the menu at the Chop House restaurants, stuffed with both shoulder and belly of wild boar, topped with crispy, dry-cured streaky…
It was pork processing day when Aaron McDonald form Meat Trades Journal visited Walter Rose & Son yesterday. The team of expert butchers were busy getting down to business in…
Following a nail-biting series of opening rounds, the panel of judges for South West Chef of the Year 2017 has now selected its semi-finalists and finalists for this prestigious competition.…
Following the appointment of Martin Burge as Culinary Director in April, Farncombe Estate in the Cotswolds has announced two new Head Chefs at Foxhill Manor and Dormy House. Martin will…
Joe Allen, the historic theatreland restaurant in the heart of London’s West End, is moving to a new home 25 metres down the road on Burleigh Street. Retaining the heart…
