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Sous vide cookery is used by top chefs in professional kitchens across the globe. Weston College shares its town with one of the global market leaders in the manufacture of…
UK chefs are being offered a unique opportunity to benefit from the expertise of Dutch company Koppert Cress, who specialise in cresses and the special effect they have on the…
Following the launch of the ‘flagship’ Chefs’ Forum Academy at Weston College last September, January 2017 will see the highly successful project being rolled-out to Gloucestershire College, due to start…
As 2016 draws to a close, The Chefs’ Forum would like to reflect on what has been a fantastically successful year and give thanks to those who have made it…
Christmas menus were written ages ago so this month we look at what you should be using in the new year. What are the ingredients that’ll make your January menus…
Whether you’re a Chef or Front of House professional it’s great to have a good understanding of wine. The Wine & Spirit Educational Trust (WSET) are the largest global provider…
Celebrated chefs Raymond Blanc OBE, Bruno Loubet and Ashley Palmer-Watts last night hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London. The event raised…
The annual Hospitality Action Christmas Online Auction is open for bids. Now in its thirteenth year, it’s the easiest way to choose a unique and exclusive Christmas gift for family,…
