News
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Dinner is a naan issue with easy Indian slow cooker recipes. It’s tempting to reach for the take-out menu when you think about how long it can take to make your favorite…
Bristol chef Freddy Bird has teamed up with award-winning Cornish brewing company Skinner’s Brewery for a collaboration that brings together their mutual passion for great food and ale. Freddy is…
Islington restaurant Trullo is hosting a special game feast on October 15 to celebrate the best of the game season’s produce and highlight the important relationship with their Scottish game…
Disaster relief charity, ShelterBox, is calling for chefs, restaurants and individuals across the country to host candlelit fundraising feasts this winter to raise urgently needed money for families made homeless…
“Food waste is a problem weighing heavy on the shoulders of the industry. The G20 reports that an estimated 1.3bn tonnes of food, or roughly 30% of global production, is…
The National Catering Equipment Centre in Bristol officially opened its doors on Tuesday 19th September 2017 after Glenn Roberts, Chairman of the Catering Equipment Suppliers Association (CESA) cut the ribbon…
The Chefs’ Forum was delighted to attend a sensory deprivation session on Wednesday (6) September at Clifton Coffee led by sensory experts, Dr Hoby Wedler and Freda Yuan. On arrival…
Ichibuns, the new Japanese-inspired dining concept, will launch its first restaurant on Wardour Street in the heart of London’s Chinatown on Friday (September 8). A play on the Japanese term…
