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Luke Selby, Head Chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on…
Hospitality Action, the longstanding trade charity for the hospitality industry, received an extremely generous donation of £32,000 from Obsession, Europe’s leading gastronomic event. Taking place earlier this year at Lancashire’s…
National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Springboard is calling on hospitality…
Pioneering catering equipment supplier, Rexmartins, has launched a new outdoor living luxury range of modular kitchens, under its own RMB brand. The range includes state of the art BBQs, available…
Katie Cooper, 16, from University College Birmingham, won Springboard’s FutureChef 2017 cooking competition, beating over 9,000 12-16 year olds from across the UK in the process. FutureChef has now…
The names of the six chefs who will compete for the title of Roux Scholar 2017 are: Martin Carabott, Luca Restaurant, Clarkenwell, London Michael Cruickshank, Bohemia, St Helier, Jersey Scott…
The Stafford London in St James’s has relaunched its restaurant under the helm of recently appointed Executive Chef, James Durrant. In the finest traditions of classic British hospitality epitomised by…
Alain and Michel Roux Jr have revealed the regional finalists for the 2017 Roux Scholarship competition. The regional finals will be held simultaneously on Thursday 23rd March 2017. They will…
