News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Synergy Grill are holding their first ever online, live demonstration via YouTube tomorrow morning (Wednesday 13th December). The live filming will take place tomorrow from 10.30am and will give viewers…
The team at Hobart Cooking Solutions is celebrating after winning the Prime Cooking Equipment category at The Caterer’s Product Excellence Awards. The Bonnet Precipan, an exceptional piece of kit…
Leading chef association Craft Guild of Chefs has today launched nomination entries for its 25th anniversary awards, taking place 4th June 2018. Celebrating 25 years of culinary excellence, the awards…
The Synergy Grill has been named as the Prime Equipment winner at last week’s Product Excellence Awards. The awards evening took place on December 5th at The In and Out Club,…
Three top chefs have visited the college in as many months since the start of the academic year in September to inspire and enthuse young chefs at Weston College. The…
Bristol’s acclaimed shipping container restaurant Box-E will pop-up at the city’s Harvey Nichols store for one night only next year. Box-E is teaming up with the team behind the Second Floor Restaurant…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses…
Two apprentices have been named as the first in the industry to successfully complete the new hospitality apprenticeship standards. Supported by HIT Training, Hannah Holden from Curve Theatre in Leicester…
