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On Wednesday (19) July, Bath Audi welcomed its customers for an afternoon of discovery, culinary flair and a Michelin-starred BBQ. Michelin-starred chef Hywel Jones of Lucknam Park (Colerne) wowed the…
A brand new set of local food and drink awards have launched this year, and entries close tomorrow. The Crumbs Awards – which have be created by the team behind…
Introducing Mark Taylor – Editor Having written about the hospitality industry for both consumer and trade publications over the past 20 years, I appreciate more than many journalists the importance…
FIVE @ SENARA Restaurants and suppliers to the hospitality industry have teamed up with FIVE of Cornwall’s top chefs and Senara Restaurant at Penwith College to offer a one off…
For the fourth year running, The Chefs’ Forum Demo Stage hosted a series of fabulous cookery demonstrations celebrating fresh produce from some of the best chefs in the country at The…
2018 has seen a 30% increase in the number of candidates entering the competition, which brings together young chef talent from all over the world. The S.Pellegrino Young Chef 2018…
With 2017 predicted to be one of the warmest on record[1]. To mark this, Farmstead from Bidfood has launched the ultimate fresh meat guide, to help caterers be masters of the…
The Exclusive Chefs’ Academy Inviting applications FOR COURSES COMMENCING THIS SUMMER The Exclusive Chefs’ Academy is developing the talented and passionate Chefs of the future. Within our centre of…
