News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Celebrity chefs have fast become part of our proud British culture. It is truly uncanny how many of them have worked together and trained the same protégés. So, who has…
With many years in the restaurant business under his belt, Michelin-starred British chef Peter Gorton now travels the world consulting for the hospitality industry far and wide. Speaking to PBUK,…
Claire Clark is about to realise a lifelong dream with the opening of the Claire Clark Academy; centre of patisserie excellence. Claire has always believed passionately in nurturing the next…
HIT Training, the largest supplier of training and apprenticeships in the hospitality industry, has launched four new apprenticeship standards. As part of its commitment to offer the highest quality training…
Hospitality Action, the charity for those in the hospitality industry who have fallen on hard times, will hold its inaugural Charity Polo Day at the Cheshire Polo Club in Little…
Three students received the accolade of “Student of the Year” at The Institute of Hospitality – Southern Branch’s Student Awards Gala Evening at the exclusive Lainston House Hotel, near Winchester…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and once again, it is leading the way with the release…
Hayden Groves, Executive Chef at BaxterStorey, is preparing to set off on a 10,403km cycle ride across Europe, starting in May. Hayden’s extreme cycling challenge comes two years after completing…
