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It was pork processing day when Aaron McDonald form Meat Trades Journal visited Walter Rose & Son yesterday. The team of expert butchers were busy getting down to business in…
Following a nail-biting series of opening rounds, the panel of judges for South West Chef of the Year 2017 has now selected its semi-finalists and finalists for this prestigious competition.…
Following the appointment of Martin Burge as Culinary Director in April, Farncombe Estate in the Cotswolds has announced two new Head Chefs at Foxhill Manor and Dormy House. Martin will…
Joe Allen, the historic theatreland restaurant in the heart of London’s West End, is moving to a new home 25 metres down the road on Burleigh Street. Retaining the heart…
The London Restaurant Festival (LRF) in partnership with American Express®, is back this October, showcasing the very best restaurants and chefs in London with a packed calendar across the whole…
Gloucestershire students have never had a better opportunity to start a career in hospitality thanks to initiatives at the region’s college. Earlier this year saw the launch of The Chefs’…
Easier to access, better looking and with uniquely stable storage temperatures – it’s no wonder that more chefs are turning to Adande when it comes to their refrigeration solutions. Compact,…
JUST months after arriving in its new mid Devon home, French restaurant La Petite Bouchée, has won one of the region’s most prestigious dining awards. The bistro, which began life…
