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Things are set to heat up on 6th September at 6pm, as an epic Meat vs Fish cookery standoff takes place at Flat Iron Square, the new foodie hub in…
The Good Food Guide Chef to Watch award has been handed to Ben Crittenden from Stark in Broadstairs, Kent. Ben’s tiny 12-seater restaurant only has a galley kitchen tucked in…
Peter Sanchez-Iglesias has won this year’s Editors’ Award for Chef of the Year in the 2018 edition of The Good Food Guide. Peter received a cooking score of eight at…
Restaurant Nathan Outlaw, situated in the picturesque village of Port Isaac, Cornwall has been awarded the top spot by The Waitrose Good Food Guide, with a cooking score of ten.…
Award-winning Indian restaurant chain Dishoom is opening its fifth London site in Kensington’s iconic Barkers building. The distinctive architecture of this beautiful Art Deco building facing Kensington High Street made…
With Britain’s 121-day-long grouse shooting season in full swing, British restaurant Maggie Jones’s and Belgravia-based French restaurant La Poule au Pot have both added the bird to their menu. Maggie…
Top chefs Rick Stein, Paul Ainsworth and Nathan Outlaw will be flying the flag for Cornwall at this year’s tenth Padstow Christmas Festival. The highly-acclaimed culinary trio, who are longstanding…
The Black Boar Burger is the latest creation for the menu at the Chop House restaurants, stuffed with both shoulder and belly of wild boar, topped with crispy, dry-cured streaky…
