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The truffle season is upon us and Corrigan’s Mayfair is the place to celebrate it, with an evening dedicated to one of the world’s most luxurious and rare culinary ingredients.…
The Roux family is delighted to launch the 2018 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a…
The region’s freshest new gastronomic talent gathered yesterday for the grand final of the 2017 South West Chef of the Year. The competition, which aims to recognise and nurture talented…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Koppert Cress would like to invite the chefs of Dubai to attend its ‘Middle East Cressperience’ to…
Dinner is a naan issue with easy Indian slow cooker recipes. It’s tempting to reach for the take-out menu when you think about how long it can take to make your favorite…
Bristol chef Freddy Bird has teamed up with award-winning Cornish brewing company Skinner’s Brewery for a collaboration that brings together their mutual passion for great food and ale. Freddy is…
Islington restaurant Trullo is hosting a special game feast on October 15 to celebrate the best of the game season’s produce and highlight the important relationship with their Scottish game…
Disaster relief charity, ShelterBox, is calling for chefs, restaurants and individuals across the country to host candlelit fundraising feasts this winter to raise urgently needed money for families made homeless…
