Top Chefs Line-up for One-off Feast to Celebrate National Butchers Week
Launceston Place will host a line-up of some of London’s favourite chefs on March 14 for a one-off carnivorous feast to celebrate National Butchers Week.
Teaming up with artisanal butchers The Ginger Pig, Launceston Place head chef Ben Murphy will be joined by Margot Henderson (Rochelle Canteen), Jackson Boxer (Brunswick House, The Chess Club), Anna Hansen (Modern Pantry), Selin Kiazim (Oklava) and Mirek Dawid (Blacklock) into his kitchen to each cook an unusual cut of rare-breed meat.
Ben Murphy says: “With National Butchers Week, I thought it was time to shine the spotlight back on British meat.
“I’m delighted to welcome a group of chefs who I admire and who share my respect for provenance and ingredients, as well as the fantastic Ginger Pig, who have helped forge Britain’s sustainable farming movement.”
The one-off six-course dinner is priced at £60 per head including a glass of Champagne on arrival. A specially created wine pairing is also available for an additional £30.
Tickets are payable upon booking via email@example.com