News
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J Sheekey Atlantic Bar has launched an exciting series of supper clubs for 2018, hosting guest chefs from around the UK to celebrate its ten-year anniversary. Each chef will collaborate…
Launceston Place will host a line-up of some of London’s favourite chefs on March 14 for a one-off carnivorous feast to celebrate National Butchers Week. Teaming up with artisanal butchers…
Alain Roux and Michel Roux Jr have revealed the regional finalists for the 2018 Roux Scholarship competition. These 18 chefs were selected from their paper application and written recipe. The…
The Chefs’ Forum Academy launched at Gloucestershire College in January 2016 to enhance employer-engagement for catering and hospitality students at the college. Tuesday 20th February saw a fantastic showcase of…
Jersey’s Atlantic Hotel has announced the launch of The Tasting Room by executive chef Will Holland. Building on the long-established reputation of the hotel’s Ocean Restaurant, the Tasting Room will…
Orrery, the French restaurant in the heart of Marylebone, has marked its 21st anniversary by re-opening with a new menu from chef patron Igor Tymchyshyn and brand new interior. Tymchyshyn’s classic…
Zoe Adjonyoh, founder of Zoe’s Ghana Kitchen, is bringing her West African flavours to London Fields, with a brand new residency at The Institute of Light. Since 2010, Zoe has…
Somerset country house hotel Ston Easton Park has unveiled its new head chef and a seven-course ‘home-grown’ tasting menu. The new cuisine has been heavily influenced by newly appointed chef,…
