News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Three top chefs have visited the college in as many months since the start of the academic year in September to inspire and enthuse young chefs at Weston College. The…
Bristol’s acclaimed shipping container restaurant Box-E will pop-up at the city’s Harvey Nichols store for one night only next year. Box-E is teaming up with the team behind the Second Floor Restaurant…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses…
Two apprentices have been named as the first in the industry to successfully complete the new hospitality apprenticeship standards. Supported by HIT Training, Hannah Holden from Curve Theatre in Leicester…
Restaurant group D&D London has announced that chef Aiden Byrne has been appointed Chef Director of new Manchester restaurant 20 Stories. Opening in February 2018, 20 Stories will occupy the…
Ravinder Bhogal will invite guests to her Marylebone restaurant, Jikoni, for a unique and intimate Christmas dinner around her kitchen table next month. On December 10 and 11, the chef…
Award-winning chef Steve Drake says he is ‘delighted’ to be back in the kitchen as he launches his first new opening in more than a decade. Sorrel in Dorking is…
Michelin-starred Hackney restaurant Ellory has launched a new Sunday menu celebrating simple comfort food classics with a twist, all specially paired with wines from their list of exclusively European bottles.…
