News
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“Food waste is a problem weighing heavy on the shoulders of the industry. The G20 reports that an estimated 1.3bn tonnes of food, or roughly 30% of global production, is…
The National Catering Equipment Centre in Bristol officially opened its doors on Tuesday 19th September 2017 after Glenn Roberts, Chairman of the Catering Equipment Suppliers Association (CESA) cut the ribbon…
The Chefs’ Forum was delighted to attend a sensory deprivation session on Wednesday (6) September at Clifton Coffee led by sensory experts, Dr Hoby Wedler and Freda Yuan. On arrival…
Ichibuns, the new Japanese-inspired dining concept, will launch its first restaurant on Wardour Street in the heart of London’s Chinatown on Friday (September 8). A play on the Japanese term…
Hospitality Action’s 180th birthday celebrations are coming to a crescendo with a spectacular birthday party on Monday 2nd October at the Park Plaza Westminster Bridge. The evening will include a…
Australian chef Skye Gyngell of critically acclaimed London restaurant Spring has created a set-lunch menu available exclusively during London Fashion Week, from September 15-19. Priced at a democratic £15, and…
The Cheese Bar in Camden Market will be honouring the humble grilled cheese with a fitting celebration in aid of Help Refugees UK. Founder Mathew Carver has invited five of…
World-renowned Scottish restaurant The Three Chimneys has been named the official UK Restaurant of the Year in the Editors’ Awards of the Waitrose Good Food Guide 2018. The restaurant, which…
