News
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Michelin-starred Indian restaurant Jamavar in Mayfair will welcome five renowned chefs to go head-to-head and put their stamp on the kulcha, a classic Indian stuffed bread. Claude Bosi, Aggi Sverrisson,…
To celebrate Salon’s 5th birthday, chef founder Nicholas Balfe welcomes five of London’s hottest chefs and closest friends to their Brixton kitchen to create a one-off celebratory feast on Sunday,…
Following a sold-out 2017 series, Quo Vadis has announced the Quo Vadis & Friends 2018 part one line-up. The series sees chef patron Jeremy Lee, invite his friends from some…
Andrew Fairlie, Sat Bains, Andre Garrett, Simon Hulstone and Hrishikesh Desai – you only have to look at the past winners to see that the Roux Scholarship has produced some…
Monday evening marked the highly-anticipated, first Asian Restaurant Owners Network (ARON) event, and awards ceremony. ARON has one central task to achieve; to bring Asian restaurant owners together as one…
The first introduction of 2018: Lupine Cress. The Lupine Cress is a cress that combines perfectly with other ingredients. With its good bite, it makes a good addition to both…
Smoking Goat in Denmark Street will close its doors this month to allow for the area’s redevelopment. Having first opened on a shoestring in 2014, the Soho restaurant has built…
Training launch nurtures internal talent Thai Leisure Group launches management academy with HIT Training Thai Leisure Group, the operator of restaurant brands Thaikhun and Chaophraya, has today announced the launch…
