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Celebrated Welsh chef Bryn Williams is set to open his first London restaurant in a decade. Located in the renowned arts and cultural centre on The Strand, Bryn Williams at…
Jason Atherton and Executive Head Chef of Social Wine & Tapas, Marcus Rohlen, will be hosting a collaborative dinner with fellow Marylebone restaurant, Picture. Available for one night only, the…
New Head Chef Chris Simpson has unveiled the dishes on his debut menus at Gidleigh Park. The dishes from the à la carte and tasting menus portray the new executive…
Torquay Indian restaurant, Bombay Express, has received high praise for their support in ‘Veganuary’, a global charity that encourages people to try veganism for January. Throughout the month, Bombay Express…
A Bristol restaurant is launching a series of exclusive evenings featuring some of the most acclaimed chefs in the UK. Root in Cargo, Wapping Wharf, is owned by Michelin-starred chef…
The Coal Shed London is set to welcome a line-up of esteemed chefs to its open kitchen at One Tower Bridge with a series of collaborative dinners held monthly throughout…
The Stafford London has announced the appointment of Ben Tish as Culinary Director, overseeing the entire food offering, including The Game Bird restaurant. Ben joins from his previous role as…
Next month sees the launch of a second home for the Butterscotch Bakery in London, as Bea Vo opens the doors to the Butterscotch Tea Room on James Street. The…
